Current Menu
Served Tuesday - Saturday
Kitchen Hours: Tues-Thurs 4-8pm | Friday 4-9pm | Saturday 12-9pm
We kindly ask that you do not bring food or beverages in from home or other establishments. Cakes will be charged a $20 cake fee.
*No substitutions, please! | Several food allergies can be accommodated upon request! | Please note we do not have a gluten-free pizza option. Our energy is focused on our sourdough!✌️❤️🍕🍻 Items able to be accommodated using gluten free ingredients will be annotated below. We cannot guarantee that items made using gluten free ingredients will not face cross contamination of those with gluten.
SNACKS & SHAREABLES
$7
ONION DIP + KETTLE CHIPS (GF & VEG)
House-made onion dip with a basket of kettle chips
$7
$10
GARLIC KNOTS (VEG)
3 house made knots served with blush sauce
$10
$9
HOUSE MADE PRETZEL (V)
served with house mustard blend or add cheese sauce (+2)
$9
$10
HUMMUS & FLATBREAD (GFA)
wood fired flatbread served with house hummus topped with cucumbers, kalamata olives, and pickled red onion
$10
$16
FINGER LAKES SNACK BOARD (GFA)
Two local cheeses, salami served with mustard, crackers, house pepper jam, and seasonal accompaniments.
$16
$8
MAC N CHEESE (VEG)
a straightforward classic
$8
$8
FIRE ROASTED TOMATO SOUP (VEG + GFA)
*contains cream and all things delicious
$8
SALADS
$12
/
$8 for half
HOUSE SALAD (V + GF)
Local greens and seasonal vegetables with a balsamic vinaigrette
$12
/
$8 for half
$12
CAESAR SALAD (VEG + GFA)
Romaine, house-made Caesar dressing, croutons, & Parmesan
$12
$14
GRASS IS GREENER (VEG + GFA)
Arugula, roasted sasparagus, farro, pickled red onions, shaved Parmesan, and house-made lemon vinaigrette
$14
12” WOOD-FIRED SOURDOUGH PIZZAS
Toppings can be removed but not substituted. | Those with an * can be made vegan.
$14
*MARGHERITA (VEG)
with San Marzano, mozzarella, basil, & Parmesan
$14
$14
PRETTY FLY FOR A WHITE PIE (VEG)
with mozzarella, smoked mozzarella, parmesan, house ricotta, basil and olive oil
$14
$15
CUP & CHAR PEPPERONI
with San Marzano, mozzarella, & Parmesan *Make it a bee sting: add house hot honey
$15
$17
*SPINACH & ARTICHOKE (VEG)
with a garlic oil base, part, ricotta, mozzarella, spinach & artichokes
$17
$18
*SAUSAGE ONION OLIVE
with San Marzano, Gianelli Sausage, hot cherry peppers, onion, olive, mozzarella, smoked mozzarella and part
$18
$17
BUFFALO CHICKEN
with house blue, house Buffalo sauce, chicken and mozzarella
$17
$15
*CURRY & CASHEW OG (V)
Mild yellow Coconut curry sauce, roasted sweet potatoes, cashews, & salsa verde
$15
KIDS
$10
CHEESE PIZZA (VEG)
$10
$11
PEPPERONI PIZZA
$11
DESSERTS (all VEG)
$6
HOUSE RICOTTA CHEESECAKE
$6
$6
NUTELLA BUDINO (GF)
$6
MENU LEGEND:
GF = gluten-free | V = vegan | VEG = vegetarian | GFA = gluten free accommodation
DRINKS
$10
LAVENDER HAZE
Albany Distilling Vodka, house lavender lemonade, sparkling water
$10
$10
TOTALLY TWISTED
Spirit of your choosing, (we like McKenzie Bourbon or vodka), lemon, citrus simple syrup, and black tea
$10
$10
MULE
Your choice of spirit (gin, vodka, barrel rested gin, bourbon or tequila), lime, ginger beer
$10
Cider
Check our In-House Tap List for our most up to date offerings of our rotating local ciders...
Wine
$10 Pour
TRELEAVEN ML RIESLING
$10 Pour
$10 Pour
BRIGHT LEAF STAINLESS CHARDONNAY
$10 Pour
$10 Pour
WEIS VINEYARDS GEWURZTRAMINER
$10 Pour
$10
WEIS VINEYARDS SCHULHAUS BLUSH
(SWEET)
$10
$10 Pour
BRIGHT LEAF SEMI DRY RIESLING
$10 Pour
$10 Pour
TRELEAVEN DRY ROSE
$10 Pour
$10 Pour
TRELEAVEN MERITAGE
$10 Pour
$10 Pour
WEIS BLAUFRANKISCH
$10 Pour
$10
BRIGHT LEAF CAB SAUV
$10
NON-ALCOHOLIC
$6 Pour
/
$10 Crowler
/
$16 64oz Growler
AQUA VITEA KOMBUCHA
*Rotating flavors. Ask your server about the current flavor.
$6 Pour
/
$10 Crowler
/
$16 64oz Growler
$3
ITHACA SODA - GINGER BEER & ROOT BEER
$3
$3
MANGO PASSION FRUIT JUICE
$3
$3
LEMONADE
$3
$3
UNSWEETENED ICED TEA
$3